What is the cooking temperature (above)?

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Multiple Choice

What is the cooking temperature (above)?

Explanation:
Reaching a safe internal temperature is essential to kill harmful bacteria in cooked food. The recommended minimum is 75°C, and the food should reach this temperature throughout, including the center, to ensure all parts are safe to eat. Cooking to temperatures lower than this (like 60°C or 70°C) may not kill all pathogens, while 85°C is higher than necessary for safety and can affect quality. So the correct target is 75°C.

Reaching a safe internal temperature is essential to kill harmful bacteria in cooked food. The recommended minimum is 75°C, and the food should reach this temperature throughout, including the center, to ensure all parts are safe to eat. Cooking to temperatures lower than this (like 60°C or 70°C) may not kill all pathogens, while 85°C is higher than necessary for safety and can affect quality. So the correct target is 75°C.

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